Karina Sharma 

Must-Try South Indian Adhirasam Recipe

Ingredients 

1 cup rice flour, 1 cup jaggery, 1/2 cup water, 1/2 tsp cardamom powder, 1/4 tsp baking soda.

Prepare Jaggery Syrup

First, dissolve jaggery in water over low heat. Stir until it forms a sticky syrup.

Mix Ingredients

Mix rice flour, cardamom powder, and baking soda. Add cooled jaggery syrup and stir to form a smooth batter.

Shape Athirasam

Heat ghee in a pan, shape the batter into discs, and fry.

Fry To Perfection

Fry the discs on medium heat until golden and crispy on both sides.

Ready To Serve

Let them cool slightly, and your crispy Athirasams are ready to enjoy.

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