Aman Trivedi
Ajmer is famous for its hot and fresh kachoris, which are a must-pursue any explorer going through.
Ratlam station offers delectable poha, a light and delightful dish ideal for a speedy bite.
The rich and smooth rabri accessible at Varanasi station is a wonderful treat for those with a sweet tooth.
Jalandhar is well known for its chole bhature, a famous dish that joins zesty chickpeas with cushy seared bread.
At Tundla station, voyagers can appreciate aloo tikki chaat, a hot and tart road food #1.
Secunderabad is known for its fragrant and delightful biryani, a dish that draws in food sweethearts from everywhere.
The fish curry at Howrah station is a must-pursue its special mix of flavors and new fixings.