Must-Try Snacks from Andhra Pradesh for Every Foodie

ANIKET RAJ

Mirchi Bajji, also known as Mirapakaya Bajji, is a popular street food in Andhra Pradesh. It consists of large green chilies stuffed with a spicy mixture.

Mirchi Bajji

Punugulu are deep-fried fritters made from fermented dosa or idli batter mixed with onions, chilies, and spices. They are crispy outside, soft inside.

Punugulu

Pesarattu is a savory crepe made from green moong dal batter, typically served for breakfast or as a snack.

Pesarattu

Garelu, also known as Medu Vada in other parts of India, are deep-fried savory donuts made from urad dal batter.

Garelu

Atukulu, Andhra's Poha, is a popular snack in Andhra Pradesh. It's often prepared as a spicy and tangy mixture with onions, chilies, and spices.

Atukulu

Sakinalu is a traditional deep-fried Andhra snack made during festivals and is prepared from rice flour, sesame seeds, and cumin seeds.

Sakinalu

Aratikaya Bajji are raw banana bajji made from slices of raw banana dipped in gram flour batter and deep-fried until golden and crispy.

Aratikaya Bajji