RIVANSHI RAKHRAI
Refreshing and nutritious, this salad combines cooked or raw sprouts with chopped vegetables and a tangy lemon dressing, served with creamy raita on the side.
Experience the bold flavors of mustard paste in this traditional Bengali fish curry, a true culinary delight.
Marinated chicken cooked with South Indian spices like curry leaves, coriander powder, and coconut milk for a flavorful and aromatic dish.
Savor these healthy and filling crepes made with soaked and ground moong dal, perfect for a nutritious breakfast or snack.
For a plant-based alternative, crumble firm tofu and sauté with chopped vegetables and spices for a delicious scramble.
Enjoy cubes of paneer cheese marinated in yogurt and spices, cooked in a creamy tomato sauce for a rich and satisfying meal.
Indulge in this creamy and flavorful lentil dish simmered with butter, tomatoes, and kidney beans.