RIVANSHI RAKHRAI
These little pockets of pasta dough can be filled with all sorts of delicious things, like ricotta cheese, meat, or vegetables. They are typically boiled and served with a simple sauce.
Gnocchi are little potato dumplings that can be boiled, pan-fried, or baked. They have a pillowy texture and pair well with simple sauces or pesto.
Flat and wide, fettuccine is a good match for creamy sauces or dishes with seafood.
This playful pasta with its cute bowtie shape is perfect for lighter sauces or pasta salads.
Similar to penne but with larger tubes, rigatoni is another great choice for chunky sauces. It's also a popular choice for baked pasta dishes.
Penne's hollow tubes with ridged edges are great for trapping chunky sauces, like a hearty arrabbiata or a creamy Alfredo.
The quintessential pasta dish, spaghetti is long, thin strands of pasta that pair perfectly with a simple tomato sauce, a rich meat sauce, or even a light pesto.