Rishika Baranwal
Indo-Chinese stir-fry with vegetables, soy sauce, and garlic. Add chicken or tofu for extra protein!
A Thai classic with rice noodles, tamarind paste, peanuts, and veggies. Often garnished with lime and coriander. Try it with prawns or chicken.
Japanese noodle soup with rich broth, slices of pork, soft-boiled eggs, and green onions. Perfect for any season.
Chinese stir-fried noodles with veggies and proteins like chicken or shrimp. Crispy noodles with a splash of soy sauce and sesame seeds.
Spicy Malaysian/Singaporean noodle soup with coconut milk or tamarind broth. Served with shrimp, chicken, or fish, and garnished with bean sprouts and herbs.
Vietnamese noodle soup with aromatic broth, rice noodles, thinly sliced beef or chicken, and fresh herbs. A squeeze of lime and some chili add the perfect touch.