Rishika Baranwal
Spicy, tangy chicken marinated in mustard oil. Perfect with rice or rotis.
Juicy prawns with a spicy blend of garlic, ginger, and mustard seeds. Ideal for seafood lovers.
Succulent mutton pieces in a rich, spicy masala. Great for festive meals or daily indulgence.
Fresh fish in a tangy, spicy marinade. A coastal favorite that pairs well with rice.
Boiled eggs soaked in a spicy, tangy masala. Perfect with parathas or curries.
Tender beef chunks in a robust, spicy pickle. Great with rice or as a savory snack.