RIVANSHI RAKHRAI
A rich mutton delicacy cooked in milk and mild spices, renowned for its creamy texture and taste.
Deep-fried pastry filled with a spicy onion mixture, enjoyed as a snack or side dish.
A tangy yogurt-based curry with gram flour dumplings, known for its distinctive flavor.
A traditional dish comprising lentils, baked wheat balls, and sweet crushed wheat.
A fiery red meat curry prepared with mutton and a blend of aromatic spices.
Flatbread crafted from pearl millet, typically served with ghee (clarified butter) and jaggery.
Gram flour dumplings simmered in a spicy yogurt-based curry.