RIVANSHI RAKHRAI
A sweet rice dish flavored with raisins and dry fruits, often prepared during festivals.
Also known as Chana Madra, this dish features chickpeas in a thick, creamy yogurt curry.
A popular local trout dish, marinated with spices and grilled to perfection.
A traditional pulao made with rice, dal, vegetables, and a variety of spices.
A traditional steamed bread stuffed with a mixture of wheat flour, yeast, and local herbs.
A festive meal consisting of rice, dal, rajma, curd, and a sweet dish, served on special occasions.
A slow-cooked mutton or lamb dish, enjoyed for its rich flavors, typically served with rice.