RIVANSHI RAKHRAI
Healthy and beautiful, Dasik are Korean tea cookies made with nuts, seeds, grains, and honey, perfect for enjoying with a cup of tea as a delightful dessert.
Fish-shaped pastries filled with sweet red bean paste, Bungeoppang are a popular Korean street food cooked in a special mold, offering a delightful snack for on-the-go.
Traditional cookies made with wheat flour, sesame oil, and honey, Yakgwa are deep-fried and dipped in honey syrup for a sweet and crispy texture, often served during Korean holidays and ceremonies.
Colorful rice cakes filled with sweet ingredients like red bean paste or sesame seeds, Songpyeon are steamed in pine needle-shaped forms and enjoyed during Korean holidays.
Chewy rice cakes made with pounded glutinous rice and dusted with sweet soybean powder, Injeolmi comes in various colors and flavors, serving as a popular Korean snack or dessert.
A refreshing summer favorite, Bingsu features fluffy shaved ice topped with sweetened condensed milk, fruit syrups, and an array of toppings like red beans, fresh fruit, mochi, and cookies.