Must-Try Kerala Desserts That Will Sweeten Your Palate

RIVANSHI RAKHRAI

Bamboo Rice Payasam, a unique dessert featuring bamboo rice, milk, sugar, and ghee, exudes a distinctive flavor and aroma, adding a special touch to the culinary experience.

Bamboo Rice Payasam

Chatti Pathiri, thin pancakes filled with a sweet mixture of coconut, nuts, and sugar, offer a crispy exterior and a soft, sweet interior in each bite.

Chatti Pathiri

Mutta Maala, a sweet dish composed of eggs, sugar, and ghee, relished during Ramadan, boasts a light and airy texture with sumptuous flavors.

Mutta Maala

Arisi Thengai Payasam, a creamy rice pudding blending coconut milk, jaggery, and cardamom, reflects Kerala's sweet culinary heritage in every spoonful.

Arisi Thengai Payasam

Rava Ladoos, sweet balls crafted from roasted semolina, sugar, ghee, and coconut, offer a nutty and gratifying dessert choice.

Rava Ladoos

Elaneer pudding, a refreshing dessert comprising tender coconut pulp, milk, and sugar, provides a creamy and cooling indulgence perfect for warm days.

Elaneer pudding

Unniyappam, traditional Kerala dumplings melding ripe bananas, rice flour, jaggery, coconut, and cardamom, deliver a delectable fusion of tastes.

Unniyappam