RIVANSHI RAKHRAI
Bamboo Rice Payasam, a unique dessert featuring bamboo rice, milk, sugar, and ghee, exudes a distinctive flavor and aroma, adding a special touch to the culinary experience.
Chatti Pathiri, thin pancakes filled with a sweet mixture of coconut, nuts, and sugar, offer a crispy exterior and a soft, sweet interior in each bite.
Mutta Maala, a sweet dish composed of eggs, sugar, and ghee, relished during Ramadan, boasts a light and airy texture with sumptuous flavors.
Arisi Thengai Payasam, a creamy rice pudding blending coconut milk, jaggery, and cardamom, reflects Kerala's sweet culinary heritage in every spoonful.
Rava Ladoos, sweet balls crafted from roasted semolina, sugar, ghee, and coconut, offer a nutty and gratifying dessert choice.
Elaneer pudding, a refreshing dessert comprising tender coconut pulp, milk, and sugar, provides a creamy and cooling indulgence perfect for warm days.
Unniyappam, traditional Kerala dumplings melding ripe bananas, rice flour, jaggery, coconut, and cardamom, deliver a delectable fusion of tastes.