RIVANSHI RAKHRAI
Deep-fried or pan-fried rolls filled with savory vegetables or meat.
A hot and sour soup with vegetables, meat, or seafood.
Pan-fried paneer (Indian cottage cheese) cubes in a sweet, tangy, and spicy sauce.
Spicy fried rice with vegetables, meat, or seafood flavored with Schezwan sauce.
Stir-fried noodles with vegetables and meat or seafood in a savory sauce.
A vegetarian version of Manchurian made with cauliflower instead of chicken.
Deep-fried cauliflower florets tossed in a sweet, tangy, and spicy Manchurian sauce.