RIVANSHI RAKHRAI
Traditional Dogri dish from Jammu, meat cooked in mustard oil, flavored with dry mango powder for tangy, spicy taste.
Easy-to-make mutton mine cutlets mixed with potatoes and spices, ideal as appetizers.
Fiery red chili-laden mutton curry from Rajasthan, cooked in mustard oil, spiced with local kachri, garnished with coriander, and ghee.
Unique dish combining juicy mutton chunks, okra, subtle spices, offering wholesome meat.
Mutton mince cooked dhaba style with tomatoes, onions, blend of spices.
Classic Kashmiri dish, meat cooked in mix of browned onions, spices, yogurt, highlighted by Kashmiri red chilies.
Famous Bengali spicy mutton curry with juicy pieces of meat, rich spices, served on special occasions.
Royal dish from Awadh, succulent marinated mutton slow-cooked with an array of spices, aromatic and flavorful.