Must-Try Indian Mutton Dishes

RIVANSHI RAKHRAI

Lamb Handi

Traditional Dogri dish from Jammu, meat cooked in mustard oil, flavored with dry mango powder for tangy, spicy taste.

Khatta meat

Easy-to-make mutton mine cutlets mixed with potatoes and spices, ideal as appetizers.

Parsi mutton cutlets

Fiery red chili-laden mutton curry from Rajasthan, cooked in mustard oil, spiced with local kachri, garnished with coriander, and ghee.

Rajasthani Laal Maas

Unique dish combining juicy mutton chunks, okra, subtle spices, offering wholesome meat.

Bhindiwala meat

Mutton mince cooked dhaba style with tomatoes, onions, blend of spices.

Dhabe Da Keema

Classic Kashmiri dish, meat cooked in mix of browned onions, spices, yogurt, highlighted by Kashmiri red chilies.

Kosha Mangsho

Famous Bengali spicy mutton curry with juicy pieces of meat, rich spices, served on special occasions.

Mutton biryani

Royal dish from Awadh, succulent marinated mutton slow-cooked with an array of spices, aromatic and flavorful.