Richa Singh
The sugar-dipped Chandrakala is made of khoya, sugar, dry fruits, and coconut.
Litti is accompanied by Chokha, which is made from boiled vegetables, onions, and spices.
The puris are little crunchy balls made of semolina and stuffed with spiced mashed potatoes and yogurt.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Chana Ghugni comprises boiled chickpeas cooked in a medley of spices, creating a flavorful, tangy, and slightly spicy dish.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
It is a mixture of flour, milk, mashed bananas, and sugar which is deep fried in ghee and dipped in sugar syrup.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
It’s made of Khoya, nuts, saffron, and cloves. The crispy dessert is dipped into the sugar syrup.