Richa Singh

Must Try Foods In Patna

Chandrakala

The sugar-dipped Chandrakala is made of khoya, sugar, dry fruits, and coconut.

Litti Chokha

Litti is accompanied by Chokha, which is made from boiled vegetables, onions, and spices.

Batata Puri

The puris are little crunchy balls made of semolina and stuffed with spiced mashed potatoes and yogurt.

Chana Ghugni

Extracted coconut palm tree flower buds, coconut sugar lower fructose content.

Chana Ghugni comprises boiled chickpeas cooked in a medley of spices, creating a flavorful, tangy, and slightly spicy dish.

Malpua

Extracted coconut palm tree flower buds, coconut sugar lower fructose content.

It is a mixture of flour, milk, mashed bananas, and sugar which is deep fried in ghee and dipped in sugar syrup.

Laung Latika

Extracted coconut palm tree flower buds, coconut sugar lower fructose content.

 It’s made of Khoya, nuts, saffron, and cloves. The crispy dessert is dipped into the sugar syrup.