RIVANSHI RAKHRAI
A colorful and healthy option made with a variety of grilled vegetables, such as bell peppers, onions, and zucchini, marinated in Indian spices.
A delightful vegetarian appetizer made with fried lentil fritters that are dipped in a creamy yogurt-based sauce
This seafood option is perfect for those who want a lighter tikka dish. Salmon is marinated in yogurt, lemon juice, ginger, garlic, and Indian spices, then grilled or baked to flaky perfection
Minced lamb or beef is seasoned with aromatic spices like cloves, cardamom, and black pepper, then formed into kebabs and grilled or cooked in a tandoor
A vegetarian option that is bursting with flavor. Paneer cheese is marinated in a tangy and spicy pickle masala, then grilled or pan-fried.
For a richer and creamier flavor, try Murgh Malai Tikka. Chicken is marinated in cream, lemon, garlic-ginger paste, and hung curd, resulting in a succulent and flavorful dish
This is the one that started it all! Chicken marinated in yogurt, ginger, garlic, cumin, coriander, paprika, and turmeric, then grilled or cooked in a tandoor until tender and juicy.