Sneha Singh
Spicy and flavorful, Punjabi egg curry features a tomato-onion gravy with robust spices.
Dimer Dalna is a traditional Bengali dish with eggs cooked in a slightly sweet and spicy potato gravy.
This curry combines the heat of red chilies and the aroma of coconut, creating a deliciously rich flavor.
This Kerala-style egg curry features a coconut milk base, infused with curry leaves, mustard seeds, and spices.
Kashmiri Egg Rogan Josh is a rich, creamy curry with a blend of exotic spices and yogurt
Anda Rassa is a fiery egg curry from Maharashtra, known for its bold flavors and spicy kick.