Sneha Singh
A beloved breakfast staple in Mathura, Kachori Sabzi consists of deep-fried, flaky pastries filled with a spicy lentil mixture, served with a flavorful potato curry.
Mathura is famous for its delectable pedas, a type of sweet made from khoya (reduced milk), sugar, and flavored with cardamom.
Mathura's lassi is a refreshing and creamy yogurt-based drink, often served in large, traditional clay glasses.
Aloo-Puri is a popular dish in Mathura, enjoyed as breakfast or lunch. It consists of puris, which are deep-fried wheat bread, served with a spicy potato curry.
A unique dish tied to the lore of Lord Krishna, Makhan Mishri is a simple yet divine preparation of fresh white butter (makhan) mixed with sugar crystals (mishri).
No visit to Mathura is complete without savoring the hot, crispy, and syrupy goodness of Jalebis.