Must Try: Different Types Of Dosas

RIVANSHI RAKHRAI

Raw dosa prepared with rice and dal batter, known for its thin and crispy texture.

Paper Dosa

Crispy dosa filled with spicy potato mixture, served with chutney and sambhar.

Masala Dosa

Stuffed with grated cheese, popular among kids.

Cheese Dosa

A thin, lacy dosa made from rice batter and water, originating from Karnataka.

Neer Dosa

 Soft and fluffy, typically served in a set of three, perfect with vegetable kurma or chutney.

Set Dosa

Thin and crispy, made from semolina, rice flour, and spices.

Rava Dosa

A spicier version with a layer of red chutney, known for its flavorful filling.

Mysore Masala Dosa