RIVANSHI RAKHRAI
Raw dosa prepared with rice and dal batter, known for its thin and crispy texture.
Crispy dosa filled with spicy potato mixture, served with chutney and sambhar.
Stuffed with grated cheese, popular among kids.
A thin, lacy dosa made from rice batter and water,.
Soft and fluffy, typically served in a set of three, perfect with vegetable kurma or chutney.
Thin and crispy, made from semolina, rice flour, and spices.
A spicier version with a layer of red chutney, known for its flavorful filling.