Palak
Baby Corn Masala is a flavourful Indian dish where baby corn is cooked in a spicy and aromatic gravy made with tomatoes, onions, garlic, ginger, and Indian
A perfect snack option, Baby corn coated in a seasoned batter made from chickpea flour (besan), rice flour, and spices, then deep-fried until golden and crispy.
An Indo-Chinese dish where baby corn is coated in a tangy and spicy sauce made with tomato, soy sauce, garlic, ginger, and chilli sauce, then stir-fried until glazed and served hot.
A comforting and creamy soup made with baby corn, garlic, onions, and other veggies, and a hint of cream or coconut milk.
Baby corn coated in a spicy chickpea flour batter and then deep-fried until crispy and served with chutney or sauce.
Baby corn stir-fried with a mix of colourful vegetables like bell peppers, carrots, peas, garlic, ginger, soy sauce, and other seasonings.
Baby corn coated in a spicy and tangy batter, deep-fried until crispy, and then tossed in a flavorful chilli sauce made with garlic, ginger, soy sauce, and chilli paste.