RIVANSHI RAKHRAI
Tender eggplant slices cooked in a savory garlic sauce with soy sauce, ginger, and a touch of sweetness, served alongside rice.
Cubes of paneer tossed in a spicy sauce made with soy sauce, chili sauce, and garlic, garnished with spring onions and sesame seeds.
Crisp noodles topped with a vibrant mix of stir-fried vegetables like bell peppers, carrots, and mushrooms, accompanied by a savory sauce.
Spicy and tangy soup featuring mixed vegetables, garlic, ginger, and chili peppers, thickened with cornstarch and topped with fried noodles.
Crispy spring rolls filled with a medley of vegetables like cabbage, carrots, and bean sprouts, seasoned with soy sauce, ginger, and garlic.
Crispy potato strips fried to perfection and coated in a sweet and spicy sauce comprising honey, chili sauce, and soy sauce, topped with sesame seeds and spring onions.
Stir-fried rice mixed with assorted vegetables such as carrots, peas, and bell peppers, seasoned with soy sauce, garlic, and spices.
Dumplings crafted from grated vegetables, rolled into balls, deep-fried, then simmered in a flavorful Manchurian sauce infused with soy sauce, garlic, and ginger.