RIVANSHI RAKHRAI
Prepare a guilt-free dessert by cooking makhana with skim milk, honey, and cardamom.
Lightly caramelize makhana with honey and cinnamon for a sweet and wholesome treat.
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Combine roasted makhana with fresh veggies, lemon juice, and salt for a light and healthy salad.
Create a tangy chaat by mixing roasted makhana with chopped tomatoes, onions, coriander, and lemon juice.
Mix roasted makhana with low-fat yogurt and a pinch of chaat masala for a refreshing snack.
Stir-fry makhana with bell peppers, onions, and light soy sauce for a flavorful vegetable dish.
Toss makhana with chili powder, cumin, and olive oil, then roast until crispy for a spicy twist.