RIVANSHI RAKHRAI
A street food favorite in Eastern India, consisting of deep-fried lentil dumplings served with seasoned yogurt, topped with spicy chutneys and chaat masala.
A traditional Odia sweet prepared by curdling milk to make chenna (cottage cheese), which is then mixed with yogurt, sugar, and flavored with cardamom and nuts.
Crisp noodles topped with a vibrant mix of stir-fried vegetables like bell peppers, carrots, and mushrooms, accompanied by a savory sauce.
A creamy rice pudding made by cooking rice with milk and sugar, flavored with cardamom, saffron, and rose water, and set in earthen pots.
A South Indian specialty featuring crispy lentil fritters soaked in seasoned yogurt, topped with mustard seeds, curry leaves, and green chilies.
A Bengali delicacy consisting of sweetened yogurt, fermented overnight in earthen pots to achieve a creamy texture and caramelized flavor.
A traditional Maharashtrian sweet made from strained yogurt, sugar, and flavored with saffron, cardamom, and nuts.