RIVANSHI RAKHRAI
Soft and spongy cottage cheese balls soaked in sugar syrup, served chilled.
A cooling beverage made with milk, nuts, and spices like saffron and cardamom.
Basundi, thickened milk infused with cardamom and sugar, garnished with pistachios and almonds.
Sweetened, caramelized yogurt, fermented with jaggery or sugar, cherished in Bengali cuisine for its creamy consistency and distinct flavor.
Soft dumplings immersed in creamy, saffron-infused milk, creating a luscious Indian dessert.
Yogurt blended with sugar, saffron, and cardamom, chilled and garnished with dry fruits.
Traditional Indian dessert drink featuring vermicelli, basil seeds, rose syrup, and ice cream or kulfi.