Must Try: Best Indian Desserts

RIVANSHI RAKHRAI

Soft and spongy cottage cheese balls soaked in sugar syrup, served chilled.

RASGULLA

A cooling beverage made with milk, nuts, and spices like saffron and cardamom.

THANDAI

Basundi, thickened milk infused with cardamom and sugar, garnished with pistachios and almonds.

BASUNDI

Sweetened, caramelized yogurt, fermented with jaggery or sugar, cherished in Bengali cuisine for its creamy consistency and distinct flavor.

MISHTI DOI

Soft dumplings immersed in creamy, saffron-infused milk, creating a luscious Indian dessert.

RASMALAI

Yogurt blended with sugar, saffron, and cardamom, chilled and garnished with dry fruits.

SHRIKHAND

Traditional Indian dessert drink featuring vermicelli, basil seeds, rose syrup, and ice cream or kulfi.

FALOODA