Rishika Baranwal
Marinated chicken cooked on a rotisserie, served in pita with veggies and garlic sauce.
Saudi rice dish with spiced chicken, saffron, cardamom, and cinnamon.
Yemeni dish featuring chicken, rice, and spices like cumin and coriander.
Palestinian dish with chicken, onions, and sumac on flatbread.
Spiced chicken kebabs, grilled and served with yogurt sauce.
Moroccan stew with chicken, apricots, almonds, and a blend of spices, cooked in a traditional tagine pot.