Palak
A classic Indian dish made by roasting eggplant until soft, then mashing it and cooking it with onions, tomatoes, garlic, and spices.
Bharwa Baingan is also known as a stuffed eggplant, filled with a spicy mixture of spices and herbs and then stuffed eggplants are cooked until tender.
This dish features marinated eggplant cubes simmered in a creamy tomato-based sauce with aromatic spices.
A Mughlai dish where whole eggplants are deep-fried and then simmered in a creamy onion-tomato-based gravy.
Brinjal slices are dipped in a spiced chickpea flour batter and deep-fried until crispy and golden brown. Baingan Pakora makes for a delicious appetizer or snack.
This dish features eggplant cooked in a yoghurt-based gravy flavoured with spices like cumin, coriander, and turmeric.
A popular Hyderabadi dish, Bagara Baingan is made with brinjal cooked in coconut-based spicy gravy and is typically served with Hyderabadi Biryani.