Palak
Bengali cuisine, rich in flavours and spices, offers a variety of mutton dishes like biryanis and curries, reflecting the region's culinary diversity and heritage.
A slow-cooked mutton dish in a spicy gravy with cardamom, cloves, and cinnamon, delivering robust flavours and tender meat.
Fragrant basmati rice with succulent mutton, cooked with spices and garnished with fried onions and mint, creating an aromatic and delicious dish.
Tender mutton in creamy yoghurt, cashew, and poppy seed gravy, offering a rich, aromatic, and luxurious flavour.
Mutton cooked with pointed gourds in a yoghurt-based gravy, seasoned with cumin, coriander, and turmeric, resulting in a flavorful and comforting dish.
A traditional Bengali dish of slow-cooked mutton in a spicy gravy, served with rice or paratha, embodying the rich culinary heritage of Bengal with hearty and satisfying flavours.