RIVANSHI RAKHRAI
Rajasthani snack made with a mix of lentils like chana dal, urad, arhar, and moong.
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Sweet snack from Andhra Pradesh made with rice flour and jaggery.
Made with soaked sago, green chili, ginger, salt, rice flour, and oil, either deep-fried or pan-fried.
Sweet and salty snack with deep-fried urad and moong dal vadas, soaked in warm salt water, then in beaten curd, topped with spices and chutneys.
Maharashtrian snack of mashed potato patty coated in chickpea flour, deep-fried, and served hot with chutney.
Popular in Rajasthan, made with green chilies stuffed with mashed potato, coated in gram flour, and deep-fried.
South Indian favorite made with urad dal batter, served with sambar and coconut chutney.