Must Try: 7 Unique Vadas from India

RIVANSHI RAKHRAI

Rajasthani snack made with a mix of lentils like chana dal, urad, arhar, and moong.

Kalmi Vada

Sweet snack from Andhra Pradesh made with rice flour and jaggery.

Vella Vadai

Made with soaked sago, green chili, ginger, salt, rice flour, and oil, either deep-fried or pan-fried.

Sago Vada

Sweet and salty snack with deep-fried urad and moong dal vadas, soaked in warm salt water, then in beaten curd, topped with spices and chutneys.

Dahi Vada

Maharashtrian snack of mashed potato patty coated in chickpea flour, deep-fried, and served hot with chutney.

Batata Vada

Popular in Rajasthan, made with green chilies stuffed with mashed potato, coated in gram flour, and deep-fried.

Rajasthani Mirchi Vada

South Indian favorite made with urad dal batter, served with sambar and coconut chutney.

Medu Vada