Must-Try: 7 Types Of Manchurian To Spice Up Your Weekend 

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Veg Manchurian

A popular Indo-Chinese dish made with mixed vegetables formed into balls, fried, and then coated in a tangy Manchurian sauce.

Gobi Manchurian

Similar to Veg Manchurian, but made specifically with cauliflower florets as the main ingredient.

Chicken Manchurian

A non-vegetarian version of Manchurian, where chicken pieces are used instead of vegetables, offering a savoury and flavorful option.

Fish Manchurian

A seafood twist on the classic Manchurian, with fish fillets cooked in a spicy and tangy sauce.

Paneer Manchurian

A vegetarian alternative to Chicken Manchurian, using paneer (Indian cottage cheese) as the main protein, creating a delicious and satisfying dish.

Mushroom Manchurian

Another vegetarian option in which mushrooms are used instead of meat, providing a meaty texture and absorbing the flavours of the Manchurian sauce.

Soya Manchurian

A vegetarian and protein-rich version of Manchurian, made with soya chunks or nuggets cooked in the characteristic Manchurian sauce, offering a meaty texture and taste.

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