Palak
Large green chillies filled with spicy mixture dipped in chickpea flour batter and deep-fried until crispy.
Small round fritters made from fermented rice and urad dal batter and are crispy on the outside and soft on the inside served with chutney.
Pesarattu is a crepe-like dish made from green gram (moong dal) batter, flavoured with ginger, cumin, and green chillies.
Also known as Medu Vada, Garelu is a deep-fried lentil fritter made from urad dal batter that has a crispy exterior and a soft interior.
Also known as poha, atukulu are snacks made with upma or chivda seasoned with spices, peanuts, and other ingredients to make a crunchy and flavorful snack.
A traditional Andhra snack made from rice flour and spices, shaped into intricate patterns using a special mould, and then deep-fried until crispy.
Slices of raw banana dipped in chickpea flour batter and deep-fried until golden brown.