RIVANSHI RAKHRAI
Also known as "Bara" or "Bada," this is a popular Newari snack made from black lentils
A sweet, steamed dumpling, yomari is made from rice flour and filled with jaggery and sesame seeds.
It is a type of flatbread made from buckwheat flour. Served with various side dishes, it provides a hearty and nutritious meal
Made from rice flour, sugar, and milk, it's deep-fried to perfection, resulting in a crispy outer layer and a soft, doughy inside
A traditional fermented leafy green, gundruk is a staple in Nepali cuisine. It is often used in soups or curries, adding a unique and tangy flavor to the dishes
These delicious dumplings are a popular Nepali snack. Filled with spiced meat (often buffalo or chicken) or vegetables, momos are typically steamed or fried and served with a tangy dipping sauce
The quintessential Nepali meal, dal bhat consists of lentil soup (dal) served with steamed rice (bhat). It's typically accompanied by various side dishes like pickles, curries, and sometimes, yogurt