RIVANSHI RAKHRAI
A quintessential Rajasthani delight, Dal Bati Churma harmonizes the flavors of dal, bati, and churma. Bati, crafted from baked wheat flour dough, is paired with churma
Indulge in the fiery allure of Laal Maas, a spicy mutton curry featuring goat meat, yogurt, onion, garlic, and an aromatic medley of spices. The vibrant red hue of this dish owes itself to the liberal use of Mathania or Kashmiri red chili powder, contributing to its distinct and bold flavor profile
Immerse your taste buds in the delectable Gatte Ki Sabzi, a dish where gram flour dumplings take center stage, cooked in a tantalizing yogurt-based gravy
Elevate your culinary experience with Mohan Maas, a special mutton curry enveloped in a creamy yogurt-based curry. This dish boasts a luxurious texture, as the meat is artfully cooked with milk, curd, an array of spices, and a touch of dry fruits
Relish the culinary artistry of Ker Sangri, a classic Rajasthani dish crafted from dried desert beans (sangria) and wild berries (ker). This spicy and flavorful creation captures the essence of Rajasthani cuisine
Mawa Kachori, a decadent Marwari dessert filled with mawa, sugar, nuts, and cardamom. These deep-fried delights are generously dipped in sugar syrup, creating an irresistible treat
Experience the authenticity of Rajasthani Kadhi, a curry traditionally prepared by whisking yogurt and gram flour (besan). Infused with aromatic spices like mustard seeds, cumin seeds, coriander leaves, and red chili powder, it is an ideal companion for rice