RIVANSHI RAKHRAI
A delicate steamed delicacy crafted from rice and lentils, served with a tantalizing spice blend known as Podi masala.
Crispy fritters made from pulses, curry leaves, and dry red chillies, best enjoyed with coconut chutney and a cup of aromatic filter coffee
A crispy, spiral-shaped delight prepared from rice flour, urad dal (black gram), and cumin seeds, fried to golden perfection and paired excellently with a hot cup of coffee
A sweet and fluffy treat pan-fried to perfection, combining rice flour, jaggery, banana, and coconut for a delightful burst of flavors
Similar to its Northern counterpart, this savory snack is created by deep-frying a blend of rice flour, besan, and aromatic spices
Crunchy delights made from rice flour, sesame seeds, and cumin, offering a satisfying texture with every bite
These small, round dumplings, made from a fermented batter of rice and urad dal, can be savory or sweet and are cooked to perfection in a specialized pan.