RIVANSHI RAKHRAI
Amla, one of India's vital and healthiest berries, stands out for its exceptional richness in vitamin C
Conkerberry, renowned for its sour taste and cooling effect, frequently featured in Konkani cuisine
Kokum, also called Indian Sherbet Berries, is a go-to for crafting beverages and syrups, cherished for its well-known cooling properties.
Gunda, enjoyed during summer, is reputed for its antioxidant-rich composition and abundance of fatty acids
Rasbhari, or Mulberries, growing wildly across India, earns acclaim as a natural coolant
Karonda, a diminutive dark red berry, thrives predominantly in India's mountainous terrain, finding its way into jams, chutneys, and achar
Jamun, a summer berry celebrated for its high vitamin C content and abundant fiber