RIVANSHI RAKHRAI
Kidney beans cooked in a thick tomato gravy, served with steamed rice, presenting a popular and hearty North Indian fare.
Hard-boiled eggs gently simmered in a spiced tomato or spinach-infused curry, offering a quick and protein-packed meal option.
Soft cubes of paneer bathed in a rich tomato-based curry, enhanced with butter and cream, ideally savored with naan or rice.
Chickpeas embraced in a flavorful tomato-based curry infused with a blend of aromatic spices, served with rice or flatbread.
A delightful concoction of potatoes (aloo) and cauliflower (gobi), seasoned with aromatic spices, offering a simple yet flavorful dish.
Tender chicken pieces enveloped in a creamy, buttery tomato sauce, a quintessential Indian favorite often paired with naan or rice.
Yellow lentils, cooked to perfection and infused with spices for a comforting and nutritious lentil soup, served with rice or bread.