Must Try: 7 Different Types Of Momos  

Kurkure Momos

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Afghani Momos

[{"selector":"#anim-15f023fa-bffb-4236-98ac-cf2b7f558091","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dumplings in a creamy Afghani sauce, offering a mild, flavorful taste.

Jhol Momos

[{"selector":"#anim-2eb2ce5d-d46b-4cbb-a243-5e8280a9ebb7","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Nepali-style dumplings served in a spicy, soupy jhol sauce

Chilli Momos

[{"selector":"#anim-7dc5d186-a53a-49b6-8477-25ed678b02a4","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spicy dumplings tossed in tangy chilli sauce for a fiery kick.

Soup Momos

[{"selector":"#anim-e23af66c-ee09-44ed-a826-71edc20137bd","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dumplings served in a hot, flavorful broth, a delightful combination of dumplings and soup.

Pan-Fried Momos

[{"selector":"#anim-01bb5067-f3c9-43a8-ae3f-f93270f94e05","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lightly pan-fried dumplings, crispy on the bottom with a soft top.

Tandoori Momos

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