RIVANSHI RAKHRAI
Deep-fried sweets made from soaked rice flour, jaggery (or sugar), and sesame seeds, popular in Maharashtra and Karnataka.
A traditional sweet from Bihar and Uttar Pradesh, made from all-purpose flour, deep-fried, and soaked in sugar syrup, commonly enjoyed during festivals and weddings.
Enjoy these crunchy, diamond-shaped sweets made from flour, sugar, and ghee, deep-fried to perfection, and coated in powdered sugar for a delightful crunch.
Deep-fried dumplings filled with a sweet mixture of khoya, nuts, and dried fruits, delivering a burst of flavors with every bite.
Savor deep-fried pancakes made from a batter of flour, milk, and sugar, served with a drizzle of syrup or condensed milk for an irresistible treat.
Similar to jalebi, imarti is crafted from lentil flour batter, deep-fried in a spiral shape, and generously soaked in sugar syrup, offering a unique texture and taste.
Flaky pastries made from flour, yogurt, and ghee, deep-fried to perfection, then dipped in sugar syrup for a delightful and sweet treat.