RIVANSHI RAKHRAI
Whole wheat flatbreads stuffed with a spiced mixture of cooked dal. It's a hearty and filling breakfast option
Savory pancakes made from ground moong dal (green gram) batter, mixed with spices and herbs. They are quick to make and can be served with chutney or yogurt
A twist on the traditional upma, this version includes cooked dal for added protein. It's a semolina-based dish with vegetables and tempered with spices
A variation of the popular poha, this dish includes cooked dal to enhance its nutritional value. Poha (flattened rice) is sautéed with dal and spices for a flavorful breakfast
Idlis, a South Indian favorite, can be made using masoor dal (red lentils). These idlis are soft, fluffy, and pair well with coconut chutney or sambar
Pancakes made from chana dal (split chickpeas) and spices. These protein-packed pancakes can be enjoyed with a side of mint chutney or yogurt
A healthy and steamed dish made from a mixture of dal and rice, fermented and then steamed to perfection. It's light, fluffy, and often served with green chutney