RIVANSHI RAKHRAI
Sol Kadi, also known as Goan Kokum Curry, is a refreshing drink made with kokum, water, coconut milk, coriander, salt, and a tempering of oil, mustard seeds, cumin, and curry leaves
Patoli refers to steamed rice rolls or dumplings made with turmeric leaves, rice flour, salt, water, grated coconut, jaggery powder, cardamom, nuts, and nutmeg powder
Vali Randayi, also known as Malabar Spinach Coconut Curry, features steamed Malabar spinach, toor dal, onion, coconut, red chillies, tamarins, oil, and salt
Ghavan, a traditional breakfast dish, is crafted from rice flour, oil, and salt. This crepe-like delicacy pairs exceptionally well with tomato and garlic chutney
Bangda Fish Fry is a flavorsome fish dish featuring Bangda fish, ginger garlic paste, chili powder, cumin powder, turmeric powder, garam masala, salt, rice flour, oil, and lemon juice
Kadamb, the Konkani version of steamed idlis, is prepared with cucumber, jaggery, rice, and coconut. This breakfast favorite is steamed in banana or turmeric leaves and seasoned with mustard seeds
Bharli Vangi is a stuffed brinjal dish made with baby brinjal, sesame, dry coconut, and groundnuts
Kurle Ambat showcases the flavors of Konkani cuisine with its blend of crabs, onions, coconut, coriander seeds, tamarind extract, and salt
Pork Sarpotal is a zesty and fiery pork curry, enriched with red chilies, spices, and vinegar. Ideally paired with sannas (rice cake), bread, or rice