Palak
A popular North Indian dish made with spinach (palak) and paneer (Indian cottage cheese) cooked in a creamy and aromatic gravy.the coconut.
A nutritious lentil-based dish made with spinach, lentils, and spices, typically served with rice or bread.
A comforting dish made with spinach and potatoes cooked together with spices, creating a flavorful and hearty vegetarian curry.
Crispy fritters made with spinach leaves dipped in a chickpea flour batter and deep-fried until golden brown and crunchy.
Whole wheat flatbread stuffed with mixture of finely chopped spinach, spices, and sometimes paneer, cooked on a griddle until golden and crispy.
Fragrant rice dish cooked with spinach, spices, and vegetables, creating a colorful and flavorful meal.
Soft and flavorful spinach balls made with a mixture of spinach, paneer, and spices, typically served in a creamy tomato-based gravy.