Palak
Soft, spongy balls made of cottage cheese, soaked in sugar syrup, originating from West Bengal. Often enjoyed chilled, this delicate sweet is a must-try in Indian dhabas.
Deep-fried khoya balls soaked in flavored sugar syrup made with rose water, saffron, and cardamom, offering a rich and aromatic treat.
Tiny gram flour balls deep-fried and soaked in sugar syrup, then shaped into round balls, combining sweetness with a delightful crunch.
Nutty-flavored round balls with a crumbly texture, made from roasted besan, ghee, and sugar, offering a healthy yet delicious dessert option.
Deep-fried wheat flour batter shaped into coils and soaked in sugar syrup, featuring a crispy exterior and soft, syrupy interior.
Authentic Bengali sweet made from refinedflour dough stuffed with grated coconut, khoya, sugar, and cardamom, deep-fried and soaked in sugar syrup.