Sneha Singh
A fluffy and savory steamed cake made from fermented rice and chickpea batter, often garnished with mustard seeds, coriander, and coconut.
Crunchy and spicy chickpea flour crisps, typically enjoyed with tangy chutney and jalebi, a sweet syrupy treat.
Thin, delicate rolls made from gram flour and yogurt, seasoned with mustard seeds, sesame seeds, and coconut.
Spiced flatbreads made with whole wheat flour and fenugreek leaves, perfect for a quick snack or a travel-friendly meal.
A mixed vegetable dish cooked with a unique blend of spices, traditionally enjoyed during the winter months and special occasions.
Thin and crispy whole wheat crackers, available in various flavors like methi, jeera, and garlic, perfect for a light and healthy snack.