Kritika Handa
A sweet pastry shaped like a fish, filled with red bean paste or custard. Perfect for a sweet vegetarian snack.
Crispy tofu tossed in a sweet and spicy sauce, often served as a side dish or snack in Korean cuisine.
Deep-fried sweet potatoes coated in a sugary glaze, creating a crispy, caramelized texture.
A chewy rice cake covered with powdered roasted soybean flour, offering a mildly sweet and nutty flavor.
Glass noodles stir-fried with vegetables and soy sauce, creating a savory, slightly sweet dish that works as a snack or side.
A soft bread filled with an egg, often with a cheesy topping, commonly sold by street vendors in Korea. Easily made vegetarian without meat.