SIMRAN RAJPAL
Known as the pride of Hyderabadi cuisine, this aromatic rice dish combines juicy meat, fragrant spices, and fluffy rice for a flavorful experience.
A creamy rice pudding infused with saffron and cardamom flavors, Phirni is a delightful dessert that offers a refreshing and indulgent treat.
A rich stew of meat, lentils, wheat, and spices slow-cooked to perfection, Haleem is a must-try dish during Ramadan and a comfort food favorite.
Juicy marinated meat chunks skewered and grilled to perfection, Boti Kebabs are bursting with flavors and often served with tangy mint chutney.
Savor aromatic milky tea infused with cardamom, served in small cups, offering a rejuvenating pause during your culinary journey.
Crunchy, buttery snacks perfect for tea time, Osmania Biscuits are beloved for their melt-in-your-mouth texture.
A traditional dessert featuring dried apricots, sugar syrup, and slivered almonds, Qubani ka Meetha offers a delightful blend of sweet and tangy flavors.
A slow-cooked meat stew packed with aromatic spices, Nihari is a breakfast delight best enjoyed with naan or rice.