Richa Singh
Uttapam is a customary delicacy food of Tamil Nadu This mouth-watering dish is typically accompanied by sambar or coconut chutney.
Banana Bonda features ripe bananas dipped in a chickpea flour batter with cardamom flavoring and deep-fried to a golden brown.
Murukku is a traditional Tamil Nadu special food that pairs nicely with coffee or tea.
Paruppu Payasam is popular during summer as moong dal cools the body. It is a sweet dish of Tamil Nadu.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Filter Kaapi is a simple, aromatic, and authentic filtered coffee that has a prominent place on the culinary list of Tamil Nadu.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Pongal, which means 'bubbling up,' is the holy meal of Tamil Nadu.