Karina Sharma
Mushrooms, bread crumbs, milk, eggs, onion, butter, salt, and pepper to taste.
Sauté mushrooms and onions in butter until soft and golden.
Mix sautéed mushrooms, bread crumbs, eggs, milk, and seasoning in a bowl.
Shape the mixture into a loaf on a greased baking tray.
Bake at 350°F (175°C) for 30-35 minutes or until golden brown.
Serve warm and enjoy the sweet, savory goodness.