Lingkan Reang
Heat oil in a kadai and saute onions until light brown.
Add ginger garlic paste and cook for a minute.
Stir in tomatoes and cook until mushy.
Add spice powders and salt, then cook until oil separates.
Toss in chopped mushrooms and cook for 5-7 minutes.
Add coconut milk, bring to a boil, and serve hot with roti.