Kritika Handa
A decadent dessert made from fried bread slices soaked in saffron-infused milk and topped with cardamom, almonds, pistachios, and sometimes silver leaf.
A fragrant lamb curry hailing from Kashmir, made with tender pieces of meat simmered in a sauce of yogurt, garlic, ginger, and aromatic spices such as cardamom, cloves, and fennel.
Spiced minced meat, usually lamb or chicken, mixed with herbs, onions, and spices like cumin, coriander, and garam masala.
A slow-cooked stew traditionally prepared with beef or lamb shanks, bone marrow, and a blend of spices like ginger, garlic, and garam masala.
A rich, creamy curry typically made with chicken or lamb, yogurt, cream, and a mix of ground nuts and aromatic spices such as cumin, coriander, and cardamom.