Mughlai Paratha Recipe: A Royal Delight For Your Taste Buds

Make a soft dough with flour, salt, oil, and water, rest for 15 minutes.

Divide the dough into equal portions.

Mix the filling ingredients together.

Method 1: Spread dough, add egg mixture, fold, and cook on both sides until golden.

Method 2: Spread dough, add egg mixture, fold, cook on both sides until golden.

Serve hot with ketchup or curry.

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