Lingkan Reang
Cook onions, ginger, garlic, and mutton, then add water and spice bouquet. Simmer for one hour.
Uncover and cook on high until about 2 cups of stock remain, and remove spice sachet.
Add coriander powder, adjust salt, and saute until the mixture is thickened.
Combine with remaining water and soaked basmati rice, stir once, and let absorb.
Cover tightly with foil and lid, and cook on low for 15-20 minutes until rice is tender.
Fluff rice gently with a wooden spoon and enjoy with raita and salad.